Are looking for a asian lemon chicken recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious asian lemon chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian lemon chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare asian lemon chicken delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 . 200 grams boneless skinless chicken thighs cut into bite size
2. Prepare 2 . 1 tbsp light soy sauce
3. Prepare 3 . A pinch of salt and pepper
4. Take 4 . 1 tbsp sesame oil
5. Prepare 5 . 1 egg white
6. Prepare 6 . ½ cup cornstarch
7. Prepare 7 . 2 tbsp light soy sauce
8. Prepare 8 . 2 tbsp rice vinegar
9. Use 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
10. Prepare 10 . 4 tbsp sugar
11. Use 11 . 1 tbsp lemon zest
12. Use 12 . ½ medium size onion, sliced
13. Take 13 . 2 sliced of lemon
14. Prepare 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.

Instructions to cook Asian Lemon Chicken:

1. 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
2. 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
3. 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
4. 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
5. 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
6. 6. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.
7. Done and ready to serve!

Whisk corn starch mixture into the simmering sauce and stir until thickened. Garnish with sesame seeds, green onions and lemon slices. Cut lemons into halves and juice them. Into a bowl, add in the lemon juice, honey, corn flour, salt, sugar, and mix well. Whisk everything well together and cook until the sauce has thickened and is smooth.

how is this? Easy isn’t it? That’s the make asian lemon chicken that you try it at home. Hope it’s useful and good luck!