Again looking for a pork steak recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pork steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pork steak delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 1/2 kilo pork tenderloin (thin sliced)
2. Take 1 medium onion
3. Prepare 1 clove garlic
4. Prepare 1 beef bouillon
5. Prepare 2 tbsp soysauce

Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Sear the Steaks - Next, prep the pan by adding the oil and allowing it to come to temperature. Splash with a little water or chicken broth, then cover with a sheet of aluminum foil.

How to cook Pork Steak:

1. Boil the pork until tender. Once the water is reduced put the bouillon.
2. When the pork is now oily sauté garlic and onion.
3. Pour a little water and soysauce. Simmer. Enjoy.
4. Done and ready to serve!

Although where the pork steak comes from can vary by butcher and by region, it most frequently comes from the top shoulder and neck of the pig, also known as the Boston butt and the coppa, respectively. These smoked pork steaks are perfect for your next summer barbeque are are TASTIER than traditional pulled pork! Lightly coat the pork steaks in yellow mustard. Generously season with the dry rub of your choice. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.

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