Are looking for a lemon garlic chicken pasta with asparagus recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon garlic chicken pasta with asparagus should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon garlic chicken pasta with asparagus, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare lemon garlic chicken pasta with asparagus delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Take 3-4 boneless skinless chicken breast diced
2. Use 8 oz linguini
3. Prepare 1 cup fresh parsley
4. Use Bunch Asparagus
5. Prepare 1 cup cherry tomatoes
6. Use 1 clove garlic minced
7. Prepare 3 tbsp olive oil
8. Take 1 lemon juiced
9. Prepare to taste Salt and pepper
10. Prepare Parmesan cheese

Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Stir in penne and return to a boil. This way, asparagus will cook faster and evenly in the skillet. You can skip this step if you have skinny asparagus.

How to cook Lemon Garlic Chicken Pasta with Asparagus:

1. Cook pasta to desired texture
2. In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
3. Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
4. For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
5. Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
6. Done and ready to serve!

Add the chicken broth and vinegar to the skillet. Add the lemon juice, garlic, oregano, rosemary, and thyme. Remove chicken and set aside on a plate. Drain and rinse under cold water to stop cooking. set aside. Transfer the chicken from the skillet and set it aside.

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