Are looking for a selma’s lemon rosemary chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious selma’s lemon rosemary chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of selma’s lemon rosemary chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare selma’s lemon rosemary chicken delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in make

1. Prepare 1-2 lbs Chicken breasts
2. Use 2 lemons
3. Prepare 5 garlic cloves (minced)
4. Use Rosemary
5. Prepare Baby Potatoes
6. Take Salt
7. Use Pepper
8. Prepare Optional
9. Prepare Onions
10. Use Mushrooms

Tip the garlic and chopped herbs into. This meal can be prepared last-minute when you realise that it is almost dinner time and you have not had a chance to step into the kitchen yet. Recipe: Appetizing Selma's Lemon Rosemary Chicken; Recipe: Delicious Peshawari Chicken Chapli Kabab; Recipe: Tasty Chicken BBQ Strips; Recipe: Perfect Crispy Foodi Roasted Chicken; Recipe: Yummy Chicken and vegetable Healthy and yummy plate for summer; Recipe: Delicious Crockpot Garlic Butter Chicken and Veggies; Recipe: Tasty Steam Chicken. Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl.

Steps to make Selma’s Lemon Rosemary Chicken:

1. Preheat oven to 400
2. Cut up chicken breasts into cubes
3. Season with salt and pepper
4. Cut baby potatoes into half or quarters
5. Heat olive oil in pan
6. Once hot, add chicken breasts and cook for 3 minutes
7. Add potatoes to pot with chicken and cook for another 5 minutes
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
9. Mix everything together and turn off stove
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
11. Place in oven for 35 minutes
12. Serve with veggie of choice and enjoy :)
13. Done and ready to serve!

Season chicken with salt and pepper. Place, skin sides down, in the skillet. Place a second smaller skillet on top of chicken and weigh it down with soup cans. Sprinkle a pinch of salt and pepper on both sides of the chicken. Heat the olive oil in a large oven-safe skillet over medium high heat.

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