Again looking for a garlic tagliatelle recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious garlic tagliatelle should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic tagliatelle, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare garlic tagliatelle which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Use 1 lb tagliatelle or linguine
2. Prepare 3 tbsp olive oil
3. Prepare 1 medium onion, chopped
4. Prepare 2 clove garlic, minced
5. Take 2 tbsp butter
6. Prepare 5 oz thick-sliced smoked ham, trimmed of fat and cut into 1/2 inch cubes
7. Prepare 1 cup cooked thawed frozen peas
8. Use 1/4 tsp salt
9. Take 1/4 tsp only 1/8 tsp black pepper

Add the wild garlic and puree until all ingredients combined. Add the main flour portion to the processor and pulse just until all ingredients are combined. Dust a surface with extra flour and add the pasta dough. Dried tagliatelle will take a few extra minutes.

Instructions to cook Garlic tagliatelle:

1. Bring a large pot of salted water to a boil, add pasta and cook according to package directions.
2. Drain pasta, reserving 1 cup of pasta water and return pasta to the pot
3. Meanwhile, heat oil in a medium skillet over medium heat.
4. Add onion and garlic, cook until onion is translucent, about 3 min.
5. Add butter, ham and peas; cook, stirring occasionally until heated through, about 3 min more.
6. Reduce heat to very low.
7. Add sauce, salt and pepper to the pasta.
8. Toss adding enough pasta water to make a light sauce.
9. Done and ready to serve!

When the mushrooms are fairly soft, add the garlic and the butter. Cook for a few more minutes until the garlic is fragrant and the mushrooms have started to turn golden brown. Lower the heat, and add the cream cheese, milk, and grated cheese. Add the remaining one tablespoon of olive oil and mix well to coat the tagliatelle pasta noodles. Also add the seasonings like parsley, black pepper, garlic and onion powders.

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