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Ingredients and seasonings required for prepare

1. Prepare 1 c. flour
2. Prepare 3 T. olive oil
3. Take FOR HAMBURGER STEAKS:
4. Prepare 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Use 1/4 c. bread crumbs
7. Take 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Prepare 1 tsp. garlic powder
10. Take 1/2 tsp. pepper
11. Use 6 slices bacon, cooked & crumbled
12. Use FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Prepare 2 c. fresh mushrooms, sliced
15. Prepare 1 c. beef broth
16. Prepare 1 c. water
17. Use 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Use 1/2 T. Worcestershire sauce
21. Use 1 tsp. Better Than Bouillon beef concentrate

Mix together beef bouillion and water. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened.

Step by step to cook Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.
8. Done and ready to serve!

Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Remove the steaks from the pan and cover with foil to keep warm. For the gravy Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.

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