Again looking for a “hall”isbury steak recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious “hall”isbury steak should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of “hall”isbury steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare “hall”isbury steak delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 4 chop pork steaks
2. Prepare 3 Tbs olive oil
3. Prepare To taste Onion powder
4. Use To taste Garlic powder
5. Take to taste Salt and pepper
6. Use 1 (10.75 oz) can of cream of bacon soup
7. Take 1 (10.75 oz) cream of mushroom and garlic soup
8. Use 6 oz chicken broth
9. Prepare 1 onion
10. Take 1/2 cup flour
11. Use 1 (1 oz) dry onion soup mix
12. Prepare 1 TVs Worcester sauce
13. Prepare 1 tsp meat tenderizer
14. Use to taste French fried onions

In a large bowl, combine the ground beef, sautéed onions, eggs, Worcestershire sauce, ketchup, Steak Rub, salt, mustard powder, and breadcrumbs. Gravy Reduce the heat to medium and add in the sliced onions. When patties are cooked, reduce temperature to low. In a separate bowl, stir brown gravy mix and hot water together.

Steps to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes
8. Done and ready to serve!

In a small pot, combine cream of mushroom, water, gravy mix, and Lipton Onion Soup Mix. Heat on medium low and stir until gravy is formed. Combine ground beef, breadcrumbs, ketchup, mustard, garlic powder, Worcestershire sauce and season with salt and pepper to taste. Heat a skillet on medium heat. Once butter has melted add patties.

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