Are looking for a russian salad recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious russian salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of russian salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare russian salad delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Take 2 Potatoes boiled (cut into cubes)
2. Prepare 1/2 cup Pine apple chunks
3. Take 1 slice Apple (cut into cubes)
4. Use 1/2 cup Mayonnaise
5. Prepare 1/4 tsp Black pepper
6. Prepare 1/4 tsp mustard powder
7. Take 1/4 tsp white pepper
8. Prepare Salt to taste
9. Prepare 1/2 packet Cream
10. Take 1/4 cup peas boiled
11. Take 1/4 cup chickpea boiled
12. Prepare 1/2 cup Boiled macaroni
13. Take 1/4 cup sweet corn
14. Use 1/2 cup cabbage
15. Use 1 tsp Basil extra virgin olive oil
16. Prepare 1 tsp milk
17. Prepare 1/2 tsp sugar

Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.

Step by step to make Russian Salad:

1. In a bowl add mayonnaise cream milk mix it
2. Add spices salt
3. Black pepper, sugar mix it
4. Mix all above ingredients in it
5. Ready Enjoy
6. Done and ready to serve!

How to make it: Russian Salad For starters, thoroughly wash the potatoes and carrots under the tap. Put a saucepan with water on the stove and when the water is boiling, add the above ingredients. In another saucepan, you can boil the eggs. When you're ready, drain the water. Known internationally as Russian salad, in Russia itself the dish is named after Lucien Olivier, a Moscow chef of French descent who plied his trade at dinner parties for the wealthy.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!