Are looking for a kegs n eggs casserole recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious kegs n eggs casserole should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Use 4 large Idaho potatoes; medium dice
2. Take 16 oz PBR beer
3. Prepare 4 T butter
4. Take 4 T flour
5. Prepare 2 C finely shredded cheddar cheese blend
6. Prepare 1 red bell pepper; medium dice
7. Take 1 yellow onion; medium dice
8. Prepare 2 cloves garlic; minced
9. Take 4 eggs
10. Prepare as needed paprika
11. Prepare as needed kosher salt & black pepper
12. Prepare as needed vegetable oil

In large bowl, mix pork sausage, onion and salt. Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Peppers, onions, eggs, hash browns, cheddar cheese and your choice of meat.

Step by step to cook Kegs n Eggs Casserole:

1. Preheat oven to 400º
2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
7. Add garlic. Cook for 30 seconds or until fragrant.
8. Add pepper mixture and sauce to potatoes. Stir to combine.
9. Lay potatoes evenly in a medium sized, buttered casserole dish.
10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
12. Garnish with paprika
13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon
15. Done and ready to serve!

Whisk in the milk or cream. Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish. Prick the base with a fork. Sprinkle the onion all over the base. Chop the parsley (one whole packet).

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