Are looking for a lemon-garlic pepper indoor grilled chicken recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon-garlic pepper indoor grilled chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon-garlic pepper indoor grilled chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare lemon-garlic pepper indoor grilled chicken delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare For Chicken:
2. Use 1 whole chicken cut in several pieces (size of chicken is entirely up to you)
3. Prepare 1 1/2 All Purpose Flour
4. Prepare 1 tbsp. cornstarch
5. Take 3 eggs
6. Prepare 1 tbsp. your favorite hot sauce
7. Take 1 cup avocado oil
8. Prepare 4 tsp. garlic salt
9. Prepare 1/2 tsp. garlic pepper
10. Prepare 1/4 tsp. cayenne pepper
11. Prepare 2 tsp. lemon pepper
12. Prepare 1/2 tsp. garlic powder
13. Prepare 1 tbsp. onion powder
14. Take 1/2 tsp. paprika
15. Use For Glaze:
16. Take 1 tbsp. lemon pepper
17. Use 3/4 tsp. garlic pepper
18. Prepare 1/4 tsp. unsalted butter
19. Prepare 4 tbsp. honey
20. Prepare 2 tsp. lemon juice

Cover the marinade over each piece of chicken with your hands. Use highest setting if you have it. When grill is good and hot, add the chicken and close lid. There should not be any pink in the middle when done.

How to cook Lemon-Garlic Pepper Indoor Grilled Chicken:

1. In a bowl, add cornstarch, garlic pepper, garlic salt, cayenne, lemon pepper, garlic powder, onion powder, flour, and paprika. Mix it properly.
2. In another bowl whisk olive oil, eggs and hot sauce.
3. Take one chicken at a time, coat it in the egg mixture and dredge in the flour mixture.
4. Repeat it with all the chicken pieces.
5. Place the chicken in a dish and leave them for 20 minutes.
6. Preheat indoor grill for medium heat.
7. Place the chicken on the grill over indirect heat and cover. Grill for 10 minutes. Turn over then cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
8. For the Glaze, In a bowl, whisk lemon juice, butter, garlic pepper, lemon pepper, and honey until smooth. Dip the chicken pieces into the glaze. Then, serve.
9. Done and ready to serve!

Place marinated chicken on the grill and discard any excess marinade. In a small bowl add the olive oil, lemon juice, lemon zest, garlic, freshly ground coarse black pepper, and salt. Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air while sealing securely. Massage the marinade into the chicken by squishing the marinade throughout the bag. This both tenderizes the meat and ensures even cooking.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!