Again looking for a salisbury steak recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious salisbury steak should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salisbury steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare salisbury steak delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Use 2 pounds ground beef
2. Take 1 tbs olive oil
3. Prepare 1 egg
4. Take 1/4 cup breadcrumbs
5. Prepare 1 tbs Worcestershire saice
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp onion powder
8. Prepare to taste Salt & pepper
9. Take Gravy ingredients
10. Prepare 1 medium onion sliced
11. Prepare 3 cloves minced garlic garlic
12. Use 2 tbs butter
13. Take 1 tbs olive oil
14. Prepare 3 tbs flour
15. Prepare 14 oz can beef broth
16. Use 2 tsp Worcestershire sauce
17. Use 2 tbs red wine (optional)
18. Take to taste Salt & pepper

Heat a large cast iron pan over high heat. Add the oil and let heat until it begins to shimmer. Sauté until the patties are golden brown and crusty on both sides and cooked to medium to medium rare. Meat byproducts are not permitted; however, beef heart meat is allowed.

How to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles
8. Done and ready to serve!

Brown the patties, then cook the onions and mushrooms. Salisbury steak is a one-pan endeavor, so the order in which you cook the beef, onions, and mushrooms matters. Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper.

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