You are looking for a almond crusted pork sirloin steak recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious almond crusted pork sirloin steak should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 4 large thick pork sirloin-4 daging sirloin babi
2. Take 1 tsp ground cinnamon-1 sdt bubuk kayu manis
3. Prepare 1 tsp nutmeg powder-1 sdt. Bubuk pala
4. Prepare 1 tsp english mustard-bubuk mustard bs di skip yaa
5. Prepare 100 gr roasted almond-100 gr kacang almond, bisa ganti kcg tanah
6. Use 5 tbsp canola oil-5sdm. Minyak canola atau sayur
7. Prepare 125 ml. Chicken stock-125 ml kaldu ayam

Heat up the olive oil (or other cooking fat) in a pan at medium high heat. Place the flour on a plate, the breadcrumbs on another and the egg mixture in a shallow bowl. Heat a medium pan over medium heat. Add almond meal and chopped thyme to a small mixing bowl - stir to combine.

How to make Almond crusted Pork sirloin steak:

1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife.
2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam
3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh.
4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan
5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side.
6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi
7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm
8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat
9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker
10. Tuang kaldu ayam, garam merica. Cicipi.
11. Serve the pork sirloins with the sauce spooned over.veggies,potato
12. Done and ready to serve!

Pat tenderloin dry with a paper towel and season all sides with a pinch of kosher salt and plenty of black pepper. Rub the mustard mixture evenly over all sides of the meat. Dust all sides of the meat with the herb and almond mixture. Pat steak dry, then rub or spray with a little olive oil. Paired with potatoes and veggies, it's one of our favorite meals!

how is this? Easy isn’t it? That’s the prepare almond crusted pork sirloin steak that you try it at home. Congratulations enjoy