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Ingredients and seasonings required for prepare

1. Use 2 packs Boneless Beef Chuck steak
2. Prepare 1/8 teaspoon black pepper
3. Prepare 1/8 teaspoon crushed red pepper
4. Prepare 1 tablespoon Italian seasoning
5. Prepare 6 cloves garlic, minced
6. Prepare 1/3 cup olive oil

Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, garlic, and rosemary, then cooked with onions and bell peppers. Crank on lots of freshly cracker black pepper as well. You'll be able to cook these beef chuck steak recipes for any palate too because there is a large range of flavors. Directions: Heat the oil in a large skillet over medium-high heat.

How to make Baked Chuck Steak 🥩:

1. Rinse and pat dry your steaks…..
2. Place steaks in a large baking pan……
3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well……
4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat……..
5. Place steaks in a preheated 350 degree oven and bake for 30 - 40 minutes, or until steaks are done to your liking……Turn steaks over halfway thru cooking……..
6. Let steaks rest for several minutes, then slice, serve and enjoy 😉!
7. Done and ready to serve!

Add Season steak with salt and pepper. Add it to the pan and brown on both sides. Remove the steak from the pan and place it into the crock pot. Add the wine and broth into the skillet, scraping up the brown bits from the bottom. Bring it to a boil and remove from the heat.

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