Are looking for a nan's beef stroganoff recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious nan's beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of nan's beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare nan's beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 packages beefy onion soup mix
2. Take 1/3 cup red cooking wine
3. Prepare 1 2/3 cup water
4. Prepare 26 can cream of mushroom soup
5. Prepare 2 clove garlic
6. Prepare 1 bunch fresh baby bella mushrooms sliced
7. Prepare 1 large vidallia onion sliced
8. Prepare 2 1/2 lb ground beef
9. Prepare 16 oz sour cream
10. Prepare 1 packages cooked egg noodles

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

How to make Nan's Beef Stroganoff:

1. Combine in large sauce pan soup mix, red wine, water, and cream of mushroom soup, mix well
2. Saute garlic & onions in butter till softened add mushroms cook till the mushrooms start to reduce. Then add to the soup mixture
3. Brown ground beef till done. Season with salt, pepper to taste, drain and add to soup mixture.
4. Bring to boil then reduce heat let simmer for about 15 min or till thickens
5. Remove from heat add sour cream
6. Done and ready to serve!

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Add beef stock and dash of pepper. Before serving, stir in sour cream. Add review or comment New recipes BEVERLY'S BEST EASY SALSA EVER!

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!