You are looking for a chicken caldereta recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken caldereta should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken caldereta, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare chicken caldereta which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make

1. Prepare whole chicken cut serving size
2. Use soy sauce
3. Take garlic
4. Prepare small onion
5. Prepare vinegar
6. Use oyster sauce
7. Use red bell pepper
8. Prepare medium carrot
9. Prepare medium potatoes
10. Take tomato sauce
11. Use tomato oaste
12. Use salt
13. Prepare ground pepper
14. Prepare grated cheese
15. Take water

In a big pot, heat oil for frying. Now, Drain the Chicken from marinade and fry briefly in the oil in batches. Chicken caldereta is a wonderful Filipino dish that is filling and rustic at the same time. It uses various parts of the chicken to deliver a very specific umami flavour.

Instructions to cook Chicken Caldereta:

1. Marinate chicken in soy sauce using 1/4 cup only with salt, pepper and vinegar for 3 hours
2. While the chicken is marinating cut all the vegetables and get them ready
3. Sauté garlic, onions, and bell pepper
4. Add marinated chicken pieces
5. Add cubed carrots, potatoes, tomato sauce, tomato paste, remaining 1/4 cup of soy sauce and oyster sauce
6. Add water and simmer for 30 minutes or until chicken is tender
7. Add salt and pepper for taste
8. Add grated cheese
9. Serve hot with steamed white rice
10. Done and ready to serve!

Think of it as an Asian passata-based chicken stew. Admittedly, it's a little bit reminiscent of a chicken cacciatore (classic Italian recipe), but it's much more powerful. Drain chicken pieces and fry in olive oil. In the remaining oil sauté the garlic and onions. Add tomato sauce and liver spread.

how ? Easy isn’t it? That’s the make chicken caldereta that you try it at home. Congratulations enjoy