You are looking for a beef stroganoff recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb Beef
2. Use 3 cup Milk
3. Prepare 12 tsp Beef bullion
4. Prepare 1 cup Butter
5. Prepare 16 oz Sour cream
6. Prepare 1 packages Egg noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef Stroganoff:

1. Fry beef in large skillet .
2. Drain grease
3. Add butter and melt
4. Add milk
5. Add bullion
6. Bring to a boil
7. Add sour cream
8. Cook until sauce thickins
9. Cook noodles
10. When both are done pour sauce over noodles and serve
11. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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