You are looking for a beef stroganoff recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for prepare

1. Use 500 grams beef
2. Prepare 200 grams mushrooms
3. Use 1 stock
4. Prepare 2 garlic

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make beef stroganoff:

1. toss neat in flour
2. fry in pan
3. put all in slow cooker
4. cook 8 hours
5. add cream
6. Done and ready to serve!

Sprinkle the meat with the salt and pepper and set aside. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with additional salt and pepper if needed.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!