Again looking for a pumpkin pie recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 can Pumkin 15 oz
2. Use 1 can Sweetened condensed milk 14 oz
3. Prepare 2 eggs, large
4. Prepare 1 tsp ground cinnamon
5. Use 1/2 tsp ground ginger
6. Prepare 1/2 tsp ground nutmeg
7. Take 1/2 tsp salt
8. Take 1 9 inch unbaked pie crust

Add pumpkin and a small amount of evaporated milk. Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in.

How to make Pumpkin pie:

1. Heat oven to 425
2. Whisk pumpkin, milk, eggs, spices and salt in medium bowl until smooth. Poor into crust.
3. Bake 15 minutes, reduce oven temp to 350, bake an additional 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
4. Done and ready to serve!

Evenly distribute between pie crusts and bake. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Add the pumpkin, brown sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until combined. Remove from oven, let cool, scoop out the pulp.

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