Easy Way Make Recipe Day before payday beef stroganoff that is Can Pamper Your Tongue, Can Spoil the Tongue}

Easy Way Make Recipe Day before payday beef stroganoff that is Can Pamper Your Tongue, Can Spoil the Tongue}

  • aprilRae
  • aprilRae
  • Jun 6, 2021

Are looking for a day before payday beef stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious day before payday beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of day before payday beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare day before payday beef stroganoff delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for make
  1. Prepare 1 lb hamburger meat
  2. Prepare 3 (10.5 oz) cans of cream of mushroom soup
  3. Prepare 2/3 cup sour cream
  4. Take 3/4 lb egg noodles (3/4 bag)
  5. Take bag frozen broccli (optional)
  6. Take to taste salt, pepper, Italian season's & garlic power

Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned.

How to cook Day before payday beef stroganoff:
  1. Brown meat and drain
  2. Mix soup, meat & broccli together & let simmer for 10 minutes. Now is when you season to taste
  3. Boil noodles until cooked.
  4. Combine noodles, meat mixture & sour cream in a pot. Mix well.
  5. If youre feeling fancy, add parmesan cheese. Enjoy!
  6. Done and ready to serve!

It was meant to be beef stroganoff but I'm also ill and really cba! Nutrition Facts Per Serving: It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes. My family loves this stick-to-your-ribs comfort food! I love the fact that it is a one skillet (and a little bowl) meal.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!