Are looking for a easy to cook reverse seared medium rare ny strip steak recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy to cook reverse seared medium rare ny strip steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy to cook reverse seared medium rare ny strip steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare easy to cook reverse seared medium rare ny strip steak which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Take NY strip steak
2. Prepare Kosher salt pepper garlic and onion powder
3. Prepare sheet Baking
4. Prepare Aluminum foil
5. Use rack Oven safe baking
6. Prepare Oil
7. Prepare Butter

If Cooking on the Grill: Light one chimney full of charcoal. A lower heat setting will yield a juicier steak because the heat is gentle, but it takes much longer to reach the desired internal temperature. Drizzle the steaks with a thin layer of oil and place them on a metal rack set inside a cookie sheet to catch drippings. For the ultimate medium-rare experience, you can sous vide your steak.

Step by step to make Easy to cook reverse seared medium rare NY strip steak:

1. Preheat oven to 275°
2. Line a baking sheet for easy clean up and place a cooking rack in pan.
3. Season steak generously with kosher salt. Add pepper garlic and onion powder to your preference but season well.
4. Place steak on top of rack steak should not touch the pan. Heat needs to get all the way around it.
5. Cook for 30 mins and sit aside to rest for 15 mins.
6. At this time make any sauce if you want a sauce topping or sautee mushrooms and onions.
7. In a pan cast iron preferably turn heat on medium high and add about 2 tbsp of oil.
8. When pan is really hot add the steak and cook for 2 minutes. The steak should be sizzling. Flip over and add 2 pads of butter and baste for another 2 mins. This is for medium rare.
9. If you prefer rare steak cook for 1 minute on each side. For well done cook on medium heat for 5 mins per side.
10. This is a very easy no fail way to cook a steak. Perfect temperature every time. Enjoy !!!!
11. Done and ready to serve!

Then, take the steak out of the bag, pat dry with a paper towel, season liberally with salt and pepper and reverse-sear on all sides in a hot cast-iron pan. You can also use this cooking method for fattier pieces of beef like ribeye or wagyu steaks, to avoid burning the meat with flare-ups. Slow and even cooking provides great control and prevents overcooking, resulting in perfect steak doneness. Place the steaks in a baking dish and add a little broth to the bottom (this will create steam to keep moisture in). Drizzle steaks with olive oil and gently rub in the salt and pepper.

me, the simple preparation of Easy to cook reverse seared medium rare NY strip steak above can help you prepare servings that are delicious for family/friends Congratulations enjoy