Again looking for a steak tempeh recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious steak tempeh should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak tempeh, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak tempeh which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist in make

1. Prepare 100 gr tempeh
2. Prepare 1/2 spoonful flour
3. Take 1/4 teaspoonful salt
4. Prepare 1 spoonful sweet soy sauce
5. Prepare Sauce
6. Use 2 cloves garlic
7. Take 2 tomato
8. Prepare 1 stalk spring onion
9. Prepare 1 pinch salt
10. Prepare 1 teaspoonful sugar

Next, cut each piece horizontally into ⅜-inch-thick slabs, being careful to cut pieces of even thickness (below, right). Slabs of this length and thickness will develop a crispy edge when cooked. The Best Chef's Knife Place the tempeh pieces into the shallow dish with the marinade and let it marinate while you make the gravy. To cook the 'steaks,' heat oil in a large pan over medium heat.

How to make:process Steak Tempeh:

1. Cut into pieces tempeh and steam for 15 minutes
2. Pureeing tempeh then mixed with salt, flour and sweet soy sauce
3. Make round shape and fried with a little bit of oil and small fire until the color change into brownish
4. Make sauce: cut all the sauce igredients into small pieces.
5. Saute garlic and spring onion until fragrant and put tomato in. Add little bit of water. Let the tomato cooked then add salt and sugar
6. Thickened it with 1 teaspoonful cornstarch and little bit water.
7. If you like spicy, you can add chilli in the sauce
8. Done and ready to serve!

Remove the tempeh from the shallow dish, leaving the marinade in the dish. First, begin by allowing the tempeh to marinate as long as possible. Prepare a charcoal or gas grill for medium heat. When the grill is hot, clean the grill grates and add the tempeh. Cook until grill marks appear on the bottom, about five minutes, before flipping the tempeh and cooking it on the other side.

how is this? Easy isn’t it? That’s the make steak tempeh that you practice at home. Hope it’s useful and good luck!