Simple Way Make Recipe Juicy Lucy Stroganoff Burgers that is  Makes Drooling, Delicious}

Simple Way Make Recipe Juicy Lucy Stroganoff Burgers that is Makes Drooling, Delicious}

  • vavra
  • vavra
  • Jun 16, 2021

Are looking for a juicy lucy stroganoff burgers recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious juicy lucy stroganoff burgers should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of juicy lucy stroganoff burgers, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare juicy lucy stroganoff burgers delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make
  1. Use 1 1/2 lb ground beef
  2. Prepare 2 tbsp minced garlic
  3. Use 2 tbsp onion powder
  4. Prepare 1 salt and pepper to taste
  5. Prepare 1 lb sliced button or baby Bella mushrooms
  6. Take 4 slice American cheese
  7. Prepare 3 onions
  8. Prepare 1 stick butter
  9. Prepare 1/3 cup sour cream
  10. Take 4 hamburger buns
  11. Prepare 2 sheet tin foil or wax paper

Im am so glad everyone seems to be enjoying this amazing burger!!!!! :excited. Two bars in Minneapolis claim to be the inventor of the burger. Juicy Lucy Stroganoff Burgers is one of the most favored of recent trending foods on earth. It's appreciated by millions every day.

How to cook Juicy Lucy Stroganoff Burgers:
  1. Saute mushrooms with half stick of butter in pan until browned, set aside
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
  7. Continue this with all 8 balls
  8. Take cheese slice and fold it in half and then half again
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
  11. Preheat grill or grill pan to medium heat
  12. Cook Patties 6-7 mins per side flipping only once
  13. While burgers are grilling, butter buns and lightly toast
  14. Let burgers rest for 5 to 10 mins after cooking !!!
    • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
  15. Place burgers on buns, top with onions, mushrooms, and sour cream
  16. Done and ready to serve!

Juicy Lucy Stroganoff Burgers Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, juicy lucy stroganoff burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!