You are looking for a steak and chestnut champignon sauce recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious steak and chestnut champignon sauce should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak and chestnut champignon sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare steak and chestnut champignon sauce delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Prepare 1 marinated steak
2. Prepare 200 gr chestnut champignons
3. Prepare 1 small onion
4. Prepare 1 grated clove garlic
5. Prepare 50 ml cream
6. Take Salt,pepper
7. Prepare Knob butter

Add cream, pepper and a good pinch of salt and bring to a boil. Over a sink, twist the towel around the mushrooms to wring out as much liquid as possible. Add the mushrooms, shallot, thyme, a pinch of salt, and a pinch of black pepper. Pat steaks dry with kitchen paper and season well.

Steps to make Steak and chestnut champignon sauce:

1. Cut the onion into half rings, cut the champignons into smaller pieces
2. Bake steak with onions (see tip)
3. Remove steak from pan and keep warm.
4. Bake the champignons with the garlic in the same pan
5. When browned add the cream. Season well.
6. Serve with couscous or baked potatoes.
7. Done and ready to serve!

Heat half the oil in a large frying pan over medium heat. Put the oil and butter in a large skillet and place over medium heat. When the butter melts, dump in the onions and shallots and half the salt and stir well. Pour all the mushrooms into the pan, and spread. Heat oil and melt butter in a skillet over medium high heat.

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