Easy Way Make Recipe Stroganoff that is Really Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Stroganoff that is Really Delicious, Can Spoil the Tongue}

  • OldSchool8604
  • OldSchool8604
  • Jun 24, 2021

Are looking for a stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare stroganoff which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare
  1. Prepare 2 lbs meat (Beef or Venison)
  2. Prepare 16 oz Wide Egg Noodles
  3. Prepare 4 packets brown gravy
  4. Prepare 2 cans Cream of Mushroom
  5. Take 8 oz Sour Cream
  6. Use 1 Stick butter

Food Network Kitchen perfected beef stroganoff by using a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

Step by step to make Stroganoff:
  1. Bring pot to boil and make pasta, add butter.
  2. Meanwhile in sauce pan, Brown meat.
  3. Add gravy packets and add water per packet instructions to meat. Mix and Simmer.
  4. Add Cream of Mushroom to meat. Mix and Simmer.
  5. Add Sour Cream to meat. Mix.
  6. Add meat sauce to noodles. Mix thoroughly.
  7. Let stand for 10 min. Salt and pepper to taste.
  8. Done and ready to serve!

Beef Stroganoff Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

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