You are looking for a steak and gravy recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak and gravy should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak and gravy, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare steak and gravy delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for make

1. Prepare 1.5 lbs tender beef steaks or top sirloin
2. Prepare 1/2 cup flour for dredging
3. Use Salt, pepper, onion and garlic powder
4. Prepare Olive oil for browning
5. Use 1 tbsp soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Take 1 chopped onion
8. Prepare 4 cups Beef bullion and water or beef broth
9. Prepare Rice:
10. Prepare 1.5 cups rice
11. Take 3 cups beef broth
12. Prepare 2 tbsp butter
13. Prepare Dash salt and pepper

Add the condensed soup and gravy mix to the beef stock and stir until smooth. Add the garlic and cook for about a minute. Remove onion and garlic from pan and set aside. Meanwhile, season the meat lightly on both sides with salt and pepper and pound with a meat mallet to tenderize.

Steps to make Steak and Gravy:

1. In a heavy pot, heat oil on medium high. Season your steaks, front and back, then dredge completely in flour. Brown the meat then remove from pan. Add more oil if needed to sauté your onion. Once they’re soft, add some broth to deglaze the bottom of the pan then add the steaks back in. Pour enough broth in to come up the side but not complete covering the steaks. Lower heat and simmer for an hour or longer if necessary. Allow the liquid to reduce as it cooks. It’ll thicken as it reduces.
2. To make your rice, add to a pot, add liquid, a little salt and pepper and a Pat of butter. Bring to a boil then lower heat to a low simmer and cover. Cook til it steams out. 20 minutes or so. So easy.
3. Done and ready to serve!

Allow bouillon cube to dissolve and water to come to a boil. Slowly pour flour mixture into the pan. Continue to whisk and let the gravy thicken and come to a slow boil. Mix the flour, salt, and pepper together in a shallow bowl. Heat about a tablespoon of the margarine in the skillet over medium to medium-high heat until sizzling.

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