Again looking for a stroganoff recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare

1. Take 1 lb chopped ribeye
2. Use 1/2 cup diced mushroom
3. Prepare 1 diced onion
4. Use 2 T butter
5. Prepare 2-4 T flour
6. Prepare 2 cups beef broth
7. Prepare 1/2-2/3 cup sour cream
8. Take Oil for browning beef
9. Take 1 1/2 cups egg noodles
10. Take to taste Salt and pepper

Food Network Kitchen perfected beef stroganoff by using a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

Steps to make Stroganoff:

1. Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
2. In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
3. In same pan, add butter, mushrooms, and onions. Cook until almost done.
4. Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
5. Add sour cream.
6. Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
7. Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.
8. Done and ready to serve!

Beef Stroganoff Beef Stroganoff or Beef Stroganov (UK: / ˈ s t r ɒ ɡ ə n ɒ f /, US: / ˈ s t r ɔː ɡ ə n ɔː f, ˈ s t r oʊ ɡ-/; Russian: бефстро́ганов, romanized: befstróganov, IPA: [bʲɪfˈstroɡənəf]) is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana (). Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture.

me, the simple preparation of Stroganoff above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!