Again looking for a pumpkin pie recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 (15 oz) can pumpkin
2. Prepare 1 (14 oz) can sweetened condensed milk
3. Prepare 2 large eggs
4. Prepare 1 teaspoon ground cinnamon
5. Take 1/2 teaspoon ground ginger
6. Prepare 1/2 teaspoon ground nutmeg
7. Use 1/2 teaspoon salt
8. Take 1 (9in) unbaked pie crust

Add pumpkin and a small amount of evaporated milk. Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in.

Instructions to make Pumpkin Pie:

1. Preheat oven to 425.
2. Mix all ingredients in a bowl until smooth and pour into crust.
3. Bake for 15 minutes.
4. Reduce oven temperature to 350 and continue baking for 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
5. Done and ready to serve!

Evenly distribute between pie crusts and bake. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

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