Are looking for a alice's pumpkin pie recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious alice's pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of alice's pumpkin pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare alice's pumpkin pie delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Prepare 1 large can pumpkin pie filling 16oz
2. Use 1 can evaporated milk 13oz
3. Take 2 large eggs
4. Prepare 1 cup sugar
5. Prepare 2 t cinnamon
6. Prepare 1 t ginger
7. Take 1/2 t salt

Then, stir a quarter of the whipped whites into the pumpkin filling and gently fold in the rest. If the mixture is too stiff, add more milk, a tablespoon at a time, until it resembles a soft puree. In a separate bowl, whip the egg whites until foamy. Mix sugar and oil together well.

How to cook Alice's Pumpkin Pie:

1. Bake crust at 450° for 10-15 until a light brown.
2. Place a 2" tin foil over edge of crust to prevent burning.
3. Bake pie at 350° for 50 min. A knife should come out clean.
4. Done and ready to serve!

Sift flour and mix flour, soda, salt and spices together. Alternately add dry ingredients and nuts to oil-sugar mixture. Mix well (batter will be stiff). Add review or comment New recipes FRUIT COCKTAIL PUDDING BACON DELIGHTS In a small bowl combine pumpkin pie spice, salt and smoked paprika. Rub this all over the chicken.

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