Are looking for a bailey's chocolate mousse pie recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious bailey's chocolate mousse pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bailey's chocolate mousse pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare bailey's chocolate mousse pie delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in prepare

1. Use 6 oz ready made pie crust
2. Prepare 1 packages unflavored gelatin
3. Take 1 tsp vanilla
4. Take 1 cup Baileys
5. Take 6 oz chocolate chips
6. Prepare 2 cup cool whip
7. Use 3/4 cup milk

Then fold half into the chocolate mix. STEP THREE Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts. STEP FOUR In saucepan, sprinkle unflavored gelatine over milk.

How to make Bailey's Chocolate Mousse Pie:

1. In saucepan sprinkle gelatin over milk and wait 1 minute. Stir over low heat until dissolved (about 5 min)
2. Add chocolate stirring constatntly until melted. Then stir in vanilla
3. Remove from heat and stir occasionally, adding Baileys about 5 minutes after
4. Stir in whipped topping and put in pie crust
5. Chill 4 hours
6. Done and ready to serve!

Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. Bailey's Chocolate Mousse Pie Filling First, prepare chocolate cookie crumb crust. Next, melt chocolate chips according to package directions, set aside. Next, whip cream and sugar together until soft peaks form.

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