Are looking for a lemon rice recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare lemon rice delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup heaped regular rice or 3 to 4 cups cooked rice (chawal)
2. Take 1.5-2 tablespoons lemon juice (nimbu ka ras) or add as requir
3. Use 1 teaspoon mustard seeds (rai)
4. Prepare 1 teaspoon urad dal (spilt and skinned black gram)
5. Prepare 2 dry red chillies (sookhi lal mirch)
6. Prepare 1-2 green chilies, chopped
7. Take 12-15 curry leaves (kadi patta)
8. Use 1 generous pinch asafoetida (hing)
9. Take 1/2 teaspoon turmeric powder (haldi)
10. Prepare 1 tablespoon cashews (kaju) - halved or chopped (optional)
11. Prepare 2-3 tablespoon sesame oil (til ka tel) - optional
12. Take as required rock salt (sendha namak) or regular salt

Stir and microwave for another minute. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring. Stir in vegetable broth, half & half, and lemon juice. Turn up the heat and bring mixture to a boil.

How to make Lemon rice:

1. Rinse 1 heaped cup rice a couple of times and soak for 30 minutes.
2. Then drain the water and pressure cook rice with ¼ teaspoon salt and 2 cups water for 2 to 3 whistles or 8 to 10 minutes on medium-high flame.
3. 1 heaped cup rice will yield 3 to 4 cups rice.This depends on the type and quality of rice.
4. When the pressure settles down on it's own in the cooker, remove the lid. Remove the cooked rice in a plate or in a bowl.
5. Let the rice become warm or cool at room temperature
6. In a small frying pan, heat 1 to 2 tablespoons sesame oil. first fry peanuts till crunchy and then keep them aside.
7. In the same oil, then fry cashews till golden. remove and keep aside.
8. Now add 1 tablespoon sesame oil in the same pan.
9. Add the mustard seeds and let them crackle. once the mustard seeds begin to crackle, add the urad dal.
10. Saute till the urad dal turns golden. Fry everything on a low flame, so that the spices don't burn.
11. Then add the red chilies, green chilies (chopped) and curry leaves. sauté for a few seconds till the red chilies change colour.
12. Switch off the flame and add the asafoetida and turmeric powder. mix very well
13. Stir and immediately pour this tempering mixture on the rice
14. Add the fried peanuts, cashews, lemon juice and salt. mix very well
15. Keep the lemon rice covered for the flavors to blend for 4 to 5 minutes.
16. Then serve the lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.
17. Done and ready to serve!

Stir in garlic and lemon zest. Season with turmeric, salt, and pepper. Add the add the lemon zest, lemon juice, rice, butter and salt, stir with a wooden spoon then reduce to simmer and cover. Pour in rice and stir to coat in butter. Directions In a small saucepan, bring broth to a boil.

me, the simple preparation of Lemon rice above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!