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Ingredients and seasonings used in make

1. Prepare 1 boneless, skinless chicken breast (about 300 gr), quartered
2. Prepare 3 tbsp honey
3. Use 3 tbsp mustard
4. Prepare 3 tbsp shoyu
5. Prepare 1/2 onion, sliced thinly
6. Take 1 tsp oil

SIGN-UP FOR OUR FREE MEAL PLANNER In small bowl, mix brown sugar, honey, mustard and apple juice. In a small bowl combine the honey, mustard, Worcestershire sauce, olive oil, garlic, oregano, salt, and pepper. Pour the honey mustard mixture over the chicken breasts. Place the lid on the slow cooker.

How to make:process Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):

1. Pour the oil to the slow cooker. Add sliced onion.
2. Add the chicken to the slow cooker.
3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
5. Use two forks to shred the chicken before serving.
6. Done and ready to serve!

In a slow cooker, add the chicken breasts and pour the honey mustard sauce over the top. In a small bowl, mix the cornstarch and water until it forms a paste. Remove the chicken breasts and stir in the cornstarch mixture. Return the chicken breasts to the slow cooker. Add it to the slow cooker along with the chicken, black pepper, mustard, honey and soy sauce.

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