Again looking for a pumpkin pie baked oatmeal recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie baked oatmeal should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie baked oatmeal, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pumpkin pie baked oatmeal which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for make

1. Take 3 cups old fashion oats
2. Prepare 1 teaspoon cinnamon
3. Use 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Prepare 2 eggs
6. Prepare 15 ounce can pumpkin
7. Prepare 1/4 cup pure maple syrup
8. Use 1/4 cup trivia brown sugar
9. Use 2 teaspoons vanilla
10. Take 1 1/2 cups skim milk
11. Prepare 1/4 cup canola oil
12. Prepare 1/4 cup chopped pecans

Stir in the pumpkin, milk and vanilla extract. Pour the mixture into lightly oiled baking dish. Top with remaining ¼ cup brown sugar. In a medium bowl mix together rolled oats, baking powder, salt, and pumpkin pie spice.

How to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container.
4. Done and ready to serve!

In a large bowl mix together pumpkin puree, almond milk, egg whites, vanilla, maple syrup, raisins and pecans. In a large mixing bowl, whisk together the oats, baking powder, pumpkin pie spice and salt. Add the maple syrup, melted butter and vanilla extract and whisk thoroughly. Slowly add in the almond milk and whisk until combined. In a medium bowl, prepare the oatmeal layer by combining the oats, sugar, baking powder, cinnamon, and salt.

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