You are looking for a beef stroganoff recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare Onion sliced
2. Take Beef sliced
3. Take Mushroom sliced
4. Prepare Can soup mushroom (campabells)
5. Take Tomato sauce (dash)
6. Prepare dash Worcestershire sauce (lea perrins)
7. Prepare Sour cream sauce
8. Take Paprika powder

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef stroganoff:

1. Fry onion in little olive oil in pan
2. Add beef and fry a bit brown add paprika powder when cooking
3. Add can mushroom sauce,little water(if needed),dash of tomato sauce and worcestershire sauce for colour
4. Stir and bring to boil add sliced mushrooms stir through and reduce to simmer
5. Simmer for approx 30 minutes and stir occasionally
6. Add sour cream about 2 tbsp at the end
7. Enjoy serve with steamed white rice and green vegetables 😋
9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how ? Easy isn’t it? That’s the make beef stroganoff that you practice at home. Hope it’s useful and good luck!