You are looking for a tamarind rice recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tamarind rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tamarind rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare tamarind rice delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist in make

1. Prepare To dry roast and grind into powder:
2. Prepare ½ teaspoon Chana dal
3. Prepare 1/2 teaspoon Urad dal
4. Prepare 1/8 teaspoon Mustard seeds
5. Take 1/2 teaspoon Cumin seeds
6. Prepare 1/4 teaspoon Black peppercorns
7. Prepare 1/2 teaspoon Fennel seeds
8. Use 5-6 Curry leaves
9. Use 2 Dried red chilies
10. Use For tamarind water:
11. Prepare 2 teaspoon Tamarind paste
12. Use 1 cup Water (Boiling hot)
13. Prepare For tamarind rice recipe:
14. Prepare 3 cups Cooked rice
15. Take 1 tablespoon Oil
16. Take 1/4 teaspoon Mustard seeds
17. Take 1 Dried red chilies
18. Prepare 4-5 Curry leaves
19. Prepare 2 tablespoons Peanuts
20. Use 1/4 teaspoon Turmeric powder
21. Use to taste Salt
22. Prepare 1 teaspoon Jaggery (Gur)

Combine the tamarind with ½ cup of water and cook over medium flame for a minute. Pass through a strainer to get a thick pulp. Add the turmeric powder and chilli powder and keep aside. For the rice Heat the oil in a pan and add the urad dal and roast till it turns golden brown in colour.

Instructions to cook Tamarind rice:

1. Preparation First, cook the rice and let it cool.
2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
3. Remove it to the plate and let it cool completely.
4. Once cooled grind it coarsely and keep it aside.
5. Making tamarind water: If using tamarind paste then dissolve it into 1 cup of hot water.
6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
8. Making fresh spice powder: Take all the spices into a pan and turn the heat on medium.
9. Dry roast them with stirring constantly till they get light brown colour.
10. Remove it to another plate and let it cool completely.
11. Making tamarind rice recipe: Heat the oil in a pan on medium heat.
12. Once hot add mustard seeds. Let them pop.
13. Then add dry red chilli and curry leaves. Saute for a minute..
14. Add peanuts. and roast it till it gets light brown.
15. Then add tamarind water.
16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
17. Cook till it thicken and become a paste like consistency.
18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
19. Cook for 2 minutes and turn off the stove.
20. Lastly garnish with sesame powder.
21. Done and ready to serve!

Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. Tamarind paste For mixing the rice Spread the rice on a plate to cool. Once it cools, add needed spice powder, tamarind paste and mix the rice gently. Adjust spice powder and tamarind paste according to your taste. Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India.

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