Are looking for a curry chicken & rice recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious curry chicken & rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of curry chicken & rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare curry chicken & rice which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare 4 lbs your choice of chicken
2. Prepare 1 Medium Onion
3. Prepare 1 Tbs Garlic Powder
4. Prepare 1 Tbs Season All or Seasoned Salt
5. Prepare 15 Cups water
6. Prepare 1 Tsp Black Pepper
7. Prepare 1 Tsp Margarine
8. Prepare 2 Tbs Accent (optional)
9. Prepare 3 Tbs Chicken Bouillon Powder or 4
10. Prepare Cubes Chicken Bouillon
11. Prepare Curry Powder
12. Prepare Rice
13. Prepare Tbs Vegatable Oil

Add the ginger, garlic, and more curry powder and sauté until fragrant. Add the chicken stock and cornstarch to the vegetables. Cook until the sauce is thickened, then add the chicken back to the pan, along with the frozen peas and simmer until the chicken is just cooked. Add the Greek yogurt and fresh chopped cilantro.

How to make Curry Chicken & Rice:

1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
3. Cook until Tender
4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam
5. Done and ready to serve!

Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. Add coconut milk and water and bring to a. Add water or chicken stock depending on the consistency you want for the sauce, or let simmer longer to thicken if needed.

relatives or to be creations in selling food. Hope it’s useful and good luck!