Again looking for a stew beef and rice bowl recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stew beef and rice bowl should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stew beef and rice bowl, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare stew beef and rice bowl which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Prepare Rice
2. Prepare 1-1/4 cup rice
3. Use 3 cups water
4. Prepare 1 teaspoon pink Himalayan salt
5. Take 2 tablespoons butter
6. Prepare Beef
7. Prepare 1/4 cup extra virgin olive oil
8. Prepare 2 pounds beef loin
9. Prepare As needed pink Himalayan salt
10. Prepare 2 teaspoon ground black pepper
11. Prepare Stew
12. Use 1 pound baby carrots
13. Prepare 1/2 pound Yukon gold potatoes
14. Prepare 1 large onion
15. Prepare 1 quart plus 1 cup beef broth
16. Use 1/4 cup dijon mustard
17. Prepare 1 teaspoon granulated garlic powder
18. Prepare 1 teaspoon mustard powder
19. Prepare 1 teaspoon summer savory
20. Prepare 1 teaspoon red wine vinegar
21. Use Thickener
22. Prepare 1/2 cup all purpose flour
23. Use 1/2 cup beef broth

To the slow cooker, add the beef and all of the other ingredients except the rice. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Steps to cook Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
9. Done and ready to serve!

Serve over hot rice and garnish with green onions and sesame seeds. This bowl is topped with a spicy Thai lime-sesame dressing that adds a punch of flavor to chickpeas, snow peas, baby corn, carrots, and bell pepper. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Bring water and rice to a boil in a saucepan.

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