You are looking for a skillet beef and biscuit pot pie recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious skillet beef and biscuit pot pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of skillet beef and biscuit pot pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare skillet beef and biscuit pot pie which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Use 1/2 cup butter
2. Prepare 1 cup thinly sliced onion
3. Prepare 1/4 teaspoon salt
4. Prepare 1/4 teaspoon pepper
5. Use Bag frozen vegetables corn, peas and green beans
6. Prepare 1/4cup all-purpose flour
7. Use 2 cups Progresso™ beef flavored broth
8. Prepare 1 cup milk
9. Take 2 cups shredded cooked beef I used leftover pot roast
10. Prepare 1 can (16.3 oz) refrigerated Pillsbury™ biscuits or frozen biscuits thawed

Top with biscuits and sprinkle with thyme if desired. Tips Brush biscuits with melted butter mixture, making sure to cover the tops and sides. Remove biscuits from oven (they will be partially baked) and set aside. In a large skillet or soup pot, melt butter over medium heat.

How to make:process Skillet Beef and Biscuit Pot Pie:

1. Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in veggies cook 12 to 16 minutes or until deep brown.
2. Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
3. Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
4. Meanwhile separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
5. Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
6. Done and ready to serve!

Add onion, celery, and carrots and stir. Add garlic, flour, and salt and pepper to taste. Whisk in beef broth and cream. Stir in parsley, peas, and beef. Prepare the beef pot pie filling by browning the ground beef in olive oil over medium-high heat, and cooking the mushrooms, carrots, and onions in the same skillet.

how is this? Easy isn’t it? That’s the prepare skillet beef and biscuit pot pie that you try it at home. Hope it’s useful and good luck!