Are looking for a low carb spicy shrimp tacos recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious low carb spicy shrimp tacos should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low carb spicy shrimp tacos, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare low carb spicy shrimp tacos delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 20 Shrimp
2. Prepare 2 tsp Olive Oil
3. Use 1 tsp Cajun Spice
4. Prepare Squeeze of Lemon
5. Prepare 1/2 cup Shredded Cheese
6. Prepare 1 cup Coleslaw
7. Prepare 1 Avocado
8. Prepare 4 Low Carb Tortillas
9. Prepare 1 tbsp Sriracha

You may need to cook the shrimp in two or more batches depending on the size of your skillet. To cook the shrimp In a medium bowl whisk together olive oil, garlic, cumin, chili, and salt. Add shrimp and mix until shrimp is covered in seasoning. Add the olive oil and shrimp.

How to cook Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
5. Done and ready to serve!

To assemble fill each tortilla with the coleslaw, avocado salsa and shrimp and then drizzle with the extra cilantro lime sauce. Serve with wedges of lime and sliced jalapeños. Top with cabbage mixture, avocado and pico de gallo. Pan Seared Shrimp with a smoky spicy rub, nestled in corn tortillas, with cilantro lime slaw, fresh pico and an epic avocado crema! Do not seal the foil or the shrimp will steam.

how ? Easy isn’t it? That’s the make low carb spicy shrimp tacos that you do at home. Congratulations enjoy