Are looking for a rabbit and rice stew recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious rabbit and rice stew should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rabbit and rice stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare rabbit and rice stew delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Use 1 whole rabbit, skinned and dressed
2. Prepare 1 bag baby carrots
3. Prepare 1-2 Celery stalks, chopped
4. Prepare 1 Yellow Onion, sliced
5. Prepare 1-2 Potatoes, cubed
6. Prepare 1/2 Bag frozen chopped broccoli
7. Prepare 1 quart Chicken Broth
8. Prepare 1 Sm. Can Cream Chicken Soup
9. Use 2 Tbsps. Seasoning Salt
10. Use 1 Tbsp. Black Pepper
11. Take 1 Tbsp. Each Onion and Garlic Powder
12. Use 2 Cups White Long Grain Rice
13. Use 5 Cups Water

Heat to boiling, then reduce heat to low. Place rabbit on a warm platter and keep warm while preparing gravy. Cook the stew: Bring to a boil, then cover and reduce to a simmer. The temperature will vary according to your stove, you want the heat just high enough to keep the stew at a steady simmer.

How to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
4. Done and ready to serve!

Stir the stew a couple times during the cooking time. Once the rabbit and all the. Melt the butter in a Dutch oven over medium heat, and brown the rabbit pieces on all sides. Add celery, onion, seasoned salt, salt, pepper, bay leaf, the water or broth, and red wine. However, German rabbit stew is a little different.

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