Are looking for a not dry potato burger loaf recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious not dry potato burger loaf should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of not dry potato burger loaf, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare not dry potato burger loaf which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 2 lb Ground beef
2. Take 1 can Cream of mushroom soup
3. Prepare 1 cup Chopped onion bell pepper and mushroom mixed
4. Prepare 2 tbsp Minced garlic
5. Prepare 1 tsp Salt and pepper to taste
6. Use 1 cup Shredded cheese
7. Use 3 tbsp Mayo
8. Take 1/4 cup Butter
9. Take 6 medium Peeled/cubed potatoes
10. Take 1/4 cup Milk
11. Prepare 1 can Corn optional

In the bowl of a stand mixer, combine the sugar, yeast, and the potato water. Allow the mixture to become frothy. If it doesn't your yeast is not good and start over. In real meatloaf, you would enjoy that crispy outer layer, but with a meat (not) loaf, the more moisture throughout, the better.

How to make Not dry potato burger loaf:

1. Brown ground beef, onion, bell pepper, mushroom
2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain
3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese
7. Done and ready to serve!

In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. When cycle is completed, turn dough onto a lightly floured surface. Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined.

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