Again looking for a roasted peri-peri chicken w/ yellow rice recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious roasted peri-peri chicken w/ yellow rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted peri-peri chicken w/ yellow rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare roasted peri-peri chicken w/ yellow rice which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare

1. Take 1 whole chicken
2. Take 2 tbsp minced garlic
3. Take 2 tbsp butter
4. Prepare Chicken marinate
5. Take 3 tbsp Cayenne powder
6. Use 2 tbsp calamansi juice or lemon
7. Take 1/2 tsp dried thyme
8. Use 1/4 tsp cinnamon
9. Take Fresh cracked black pepper
10. Take Substitute for Cayenne if not available
11. Prepare 2 tbsp Spanish paprika
12. Prepare 2 tbsp chili powder
13. Use Yellow Rice
14. Use 2 tbsp oil
15. Prepare 1 large onion (diced)
16. Take 2 tsp turmeric powder
17. Take 3 bay leaves
18. Prepare 1 pc chicken broth cube
19. Prepare 2 cups rice
20. Take 3 cups water
21. Prepare Sauce
22. Prepare 2 tbsp minced garlic
23. Use 1/4 cup mayonnaise
24. Prepare 1 tbsp hot sauce
25. Take 1 tbsp tomato ketchup
26. Use 2 tsp vinegar
27. Use 2 tsp lemon juice
28. Take Fresh parsley
29. Prepare Salt and pepper to taste
30. Take 2 tbsp water

Add the rice and stir to coat. Season to taste with salt and pepper. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup.

Instructions to cook Roasted Peri-peri Chicken w/ Yellow Rice:

1. Cut the chicken into butterfly
2. Combine the marinating ingredients to the chicken
3. Rub onto chicken until fully incorporated
4. Let the chicken sit in the chiller at least 2 hours (preferably overnight)
5. After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C.
6. Under the chicken, put minced garlic and butter on top
7. Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown
8. For the yellow rice, wash the rice in a strainer and dry it for few minutes
9. In a pot, sweat white onion then add turmeric powder
10. Once sweat, add the broth cube and rice. Mix until equally colored
11. Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat
12. For the sauce, combine all ingredients in a blender. Blend until smooth
13. Once chicken is cooked, plate dish and enjoy!
14. If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying
15. Done and ready to serve!

Remove the lid and add the chilli flakes, turmeric and smoked paprika. Add a splash of water if it starts to get a little dry. Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down.

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