Are looking for a chili con carne recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chili con carne should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chili con carne which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 2 teaspoons vegetable oil
2. Use 1 cup chopped onions
3. Prepare 1 cup chopped celery
4. Prepare 1 1/2 teaspoons minced garlic
5. Prepare 1 pound ground turkey
6. Prepare 1 pound (28 ounces) tomatoes, cut up with their liquid
7. Prepare 1 can(13 3/4 or 14 1/2 ounces) beef or chicken broth, defeated (see tip, page 9)
8. Use 2-3 teaspoons chili powder
9. Prepare 1 teaspoon cumin
10. Take 3/4 teaspoon salt
11. Prepare 1/2 teaspoon oregano
12. Prepare 1/4 teaspoon freshly ground pepper
13. Use 2 cans(16 ounces each) pinto, red, or black beans, drained and rinsed
14. Prepare 1 cup frozen whole- kernel corn
15. Take 1 tablespoon chopped fresh parsley

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to make:process Chili con carne:

1. Heat the oil in a large Dutch oven over high heat. Add the onions, celery, and garlic and cook 3 minutes,until vegetables are softened. Add the turkey and cook, breaking up the meat with a spoon, 5 minutes, until lightly browned.
2. Add the tomatoes with liquid, beef or chicken broth, chili powder to taste, cumin, salt, oregano and pepper; bring to a boil. Reduce heat to low. Cover and simmer 1 hour. Add the beans and corn; cover and simmer 15 minutes.
3. Increase near to medium. Uncover the chili and stir until thickened, about 15 minutes more. Stir in the parsley. Makes 10 cups.
4. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

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