Are looking for a loaded rice recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious loaded rice should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of loaded rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare loaded rice delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Take 4 cups basmati rice
2. Take 8 cups chicken broth (you can use water, but chicken broth imparts a nice flavor to the rice)
3. Prepare 4 Tbsp butter
4. Prepare 2 Carrots peeled and finely diced
5. Prepare 2 Celery stalks finely diced
6. Prepare 1 Jalapeño seeded and finely diced
7. Use 1 Red chili pepper seeded and finely diced
8. Prepare 1/2 Onion finely diced
9. Prepare 1 tsp black pepper
10. Use 1/2 tsp salt

Lay vegetables on two Gefen Parchment-covered baking sheets and drizzle with oil, then cover with spices. Mix well and roast for one hour, stirring once in the middle. Return the meats to the pan along with the rice, eggs, the scallions, and sauce. Stir to coat the rice with the sauce.

Step by step to make Loaded Rice:

1. Rinse rice in a strainer with cold water to remove some starch.
2. Melt butter to a 3.5 -quart pot or larger. Add vegetables, salt and pepper, and cook until just softened.
3. Add chicken stock and bring to a boil. Add rice and give it a quick stir then cover, turn heat to low and simmer 20 minutes (You want to just see a bubble or two). Turn off heat and let sit covered for 5 additional minutes.
4. As you can see, it yields a lot of cooked rice. I filled ten 2-cup containers so the yield was around 15-18 cups of rice.
5. Done and ready to serve!

If desired, add more soy sauce. Turn heat to medium-high and add rice; spread in an even layer. Push rice to the perimeter of pan and add eggs to center, scrambling with a spoon and. Sometimes cooking is just throwing things together and seeing what happens. Plain white rice is seasoned and sautéed with bell pepper, carrot, and celery, and topped with French-fried onions.

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