Are looking for a pork chops and scalloped potatoes recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pork chops and scalloped potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork chops and scalloped potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pork chops and scalloped potatoes delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Use 2-4 center cut pork chops
2. Prepare 6 medium red potatoes
3. Prepare 1 large onion, sliced
4. Take 4 clove garlic, minced
5. Prepare 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare 1 cup heavy cream
7. Prepare 3 tbsp butter
8. Prepare 3 tbsp flour
9. Prepare 1/4 cup white wine
10. Prepare 1/2 tsp cajun seasoning
11. Prepare 1/4 tsp black pepper and salt to taste
12. Prepare 1 tsp thyme
13. Prepare 1 tsp hot sauce such as Frank’s Hot Sauce
14. Use 1/2 cup grated parmesan cheese
15. Take 1-2 chopped green onions for garnish

Combine the soup and sour cream; pour over potato mixture. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. If desired, sprinkle with paprika and parsley.

How to cook Pork Chops and Scalloped Potatoes:

1. In a large saucepan cover potatoes with chicken broth and bring to a boil. Cook until tender but still firm. About 12-15 minutes. Drain and cool and slice 1/4 inch thick.
2. Heat a film of oil in a large skillet. Season pork chops. I used cajun seasoning. Sear on high heat and brown pork chops on both sides. Remove to a plate.
3. In the same skillet add onion and a little butter and cook until just softened. Remove to a plate.
4. In the same skillet add the butter and melt. Add garlic and cook for 30 seconds. Slowly whisk in the flour. Continue mixing for 2 minutes. If it seems dry that is ok. Add wine and cook for 1 minute or until the liquid is gone.
5. Whisk in broth to get a smooth consistency. Add cream, pepper and Cajun seasoning. Bring to a boil and slightly thicken. 5-10 minutes. Stir in cheese. You can continue to cook to thicken the sauce but keep in mind that the sauce will thicken when you put it in the oven.
6. Spray a casserole dish with non-stick spray. Put some sauce in pan, add the first layer layer of potatoes and then add the first layer of onions. Cover with sauce.
7. Repeat the process for the second layer. Top with the pork chops. Cover with aluminum foil and place in a 400°F oven. Cook for 20-40 minutes depending on the thickness of your pork chops and how much you cooked the chops while searing them. You want the internal temperature to be 145°F. I like to use an internal temperature probe to monitor the temperature. Don’t overcook.
8. Garnish with green onions, Serve and enjoy. Fresh tomatoes and corn go great with this dish.
9. Done and ready to serve!

If desired, sprinkle with paprika and parsley. Place pork chops on top of potatoes Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan. In a large nonstick skillet, brown pork chops in oil in batches. Saute onions in drippings until tender; place over chops.

how is this? Easy isn’t it? That’s the make pork chops and scalloped potatoes that you try it at home. Good luck!