You are looking for a everyone's favorite chili con carne recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious everyone's favorite chili con carne should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of everyone's favorite chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare everyone's favorite chili con carne delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Use 750 grams Pork (chicken or beef are fine too) or ground meat
2. Prepare 1 Onion
3. Prepare 1 tbsp Oil - vegetable or olive
4. Prepare * For the marinade (not needed if you're using ground meat)
5. Prepare 1 tbsp *Olive oil
6. Prepare 1/2 tsp *Salt - rock salt etc.
7. Use 1/3 tsp *White pepper
8. Prepare 1 dash *Chilli powder
9. Take 1 dash *Garlic powder
10. Use 1 dash *Cumin powder
11. Prepare 2 tbsp Chili powder
12. Use 400 grams Canned tomatoes
13. Prepare 1 tsp Cumin seeds
14. Prepare 1 tsp Oregano
15. Prepare 1/2 to 1 teaspoon Salt
16. Take 1 clove Garlic
17. Prepare 200 grams Dried beans - kidney beans etc.
18. Prepare 1 tsp Soup stock granules
19. Prepare 1 If the sauce is too thick - water
20. Prepare 1 Sour cream or drained yogurt

Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors. The best part of chili con carne is the chance to create a recipe that's all your own. Just make sure the meat is slow-cooked and combined with a rich chili pepper sauce.

How to make:process Everyone's Favorite Chili Con Carne:

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
7. Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip (see recipe)
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
12. Done and ready to serve!

The kind of chili pepper is up to you. Place the meat, garlic, onion, bay leaves, tomatoes, and salt in a large, thick. saucepan and cover with water by about an inch. Add the garlic and cook another minute. Add the cumin, oregano, paprika, cayenne pepper, and. In a medium sized stock pot, heat the oil over medium heat.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!