Are looking for a gluten free clam chowder recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gluten free clam chowder should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gluten free clam chowder, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare gluten free clam chowder which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Take 2 cans mince clams
2. Take 2 cans chopped clams
3. Prepare 1 bottle clam juice
4. Take 1 quart heavy cream
5. Prepare 1 diced white onion
6. Use 1/2-1 stalk celery finely chopped
7. Prepare 1/2-1 full carrot finely chopped
8. Prepare 1 bag frozen salad shrimp
9. Prepare 4-8 white potatoes cubed
10. Prepare 4 oz chopped mushrooms
11. Prepare 4-5 slices bacon
12. Prepare to taste Salt and pepper
13. Use 1/2 teaspoon garlic powder, onion powder, paprika, Oregano,
14. Take and Tarragon
15. Prepare corn starch

Clam chowder traditionally contains flour as a thickener which definitely makes it NOT gluten-free. Most, if not all of the store brands of gluten-free clam chowder are not gluten-free. However, if you're a clam chowder lover and you need to eat gluten-free, don't despair.if you have a few extra hours on. Add the diced bacon, turn the heat to low and cook until all the fat is melted and bacon is just starting to brown.

Step by step to cook Gluten free clam chowder:

1. Chop the onions, mushrooms, potatoes, and bacon.
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain.
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins.
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer.
5. Done and ready to serve!

Add celery and onion to the bacon, season with a big pinch of salt and a few grinds of pepper. Cook on low heat until the vegetables are tender. This Gluten Free Crock Pot Clam Chowder is so easy to make and a perfect fix it and forget it meal whether your struggling through sleep deprived nights or busy days. It requires so little effort and is full of flavor. In a large Dutch oven or heavy pot, melt butter and cook bacon until crisp.

how is this? Easy isn’t it? That’s the make gluten free clam chowder that you try it at home. Hope it’s useful and good luck!