Again looking for a hot n sweet chicken potato chips recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hot n sweet chicken potato chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hot n sweet chicken potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare hot n sweet chicken potato chips which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare 5 medium potatoes
2. Use 2 tbsp cornflour
3. Prepare 2 tbsp rice flour
4. Take 1/2 tsp salt
5. Take 1 cup vegetable oil
6. Take Chicken Sauce
7. Use 100 gms boneless chicken
8. Take 1/2 green capsicum
9. Take 1/2 red bell pepper
10. Use 2 green chillies
11. Take 1 medium onion
12. Prepare 5-6 garlic cloves
13. Prepare 1/2 tsp salt
14. Prepare 2 tsp vegetable oil
15. Take 1 tbsp sweet chilli sauce
16. Prepare 1/2 tsp pepper powder
17. Use 2 tbsp water

In another shallow bowl, whisk the two eggs until smooth. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.

How to make Hot N Sweet Chicken Potato Chips:

1. Cut the potatoes into thin round slices and coat with cornflour and rice flour and salt.
2. Now take vegetable oil in a pan and deep fry them in batches to have the crispness.
3. Now cut the chicken cubes into thin and small slices. Cut the onions and bell peppers into thin strips. Crush the garlic cloves
4. Now take 2 tsp vegetable oil in a nonstick pan and add the minced garlic. Add the onions, bell peppers, chicken pieces and sauté. Add salt, pepper powder, sweet chilli sauce and slit green chillies and cook till the sauce and the ingredients gets coated well. If required just add 2 tbsp water to make the chicken more tender.
5. Now once the gravy is ready add the crispy potato chips and toss to coat the potatoes well. Serve immediately hot or you lose the crispy potato texture. It tastes awesome when a portion of the chips and the chicken sauce mingle together in your mouth
6. Done and ready to serve!

Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. Then combined it with cassava root flour and coconut nectar to give these chips their irresistible texture and flavor you are sure to crave. LAY'S® Cheddar & Sour Cream Flavored Potato Chips. LAY'S® Flamin' Hot Flavored Potato Chips.

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