Are looking for a black pepper petai fried rice recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious black pepper petai fried rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black pepper petai fried rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare black pepper petai fried rice delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for prepare

1. Use 2 bowls cooked rice - preferably day-old (350g)
2. Take 2 tbsp cooking oil
3. Prepare 1 tbsp ginger - minced
4. Use 1 clove garlic - minced
5. Prepare 50 g chicken fillet - diced
6. Take 50 g shelled prawns - diced
7. Prepare 30 g carrot - diced
8. Prepare 3 bird’s eye chillies - chopped
9. Prepare 60 g petai - halved and diced (stink beans)
10. Prepare 2 eggs
11. Use Seasoning:
12. Prepare 1/2 tsp salt
13. Prepare 1/4 tsp pepper
14. Prepare 1/2 tsp ground black pepper
15. Prepare ground black pepper tsp chicken stock powder

Heat oil and sesame oil in a wok and fry garlic and dried prawns until fragrant. Push them to one side, then add eggs and scramble until just cooked. Stir in seasoning and fry well. Login / Register Sign in Create an Account.

How to cook Black Pepper Petai Fried Rice:

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
5. Dish out and serve.
6. Done and ready to serve!

Thai Style Fish Chop With Fried Rice. Black Pepper Chicken Chop + Fried Rice. Comes w Diced Prawns, Chicken, Eggs & Vegetables. Stir-fried sambal petai & minced omni "meat" with sambal eggplant, garlic bok choy and cauliflower rice. [Plant-based] Sambal Petai & Minced Pork quantity.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!