Easy Way Make Recipe Beef stew # 2 that is  Makes Drooling, So Delicious}

Easy Way Make Recipe Beef stew # 2 that is Makes Drooling, So Delicious}

  • carrie
  • carrie
  • May 4, 2021

You are looking for a beef stew # 2 recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stew # 2 should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stew # 2, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stew # 2 which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for prepare
  1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Use Salt and pepper or use Greek seasoning for seasoning meat
  3. Take 3 pound bag baby potato cut into fourths I don't peel them
  4. Prepare 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Prepare 3 cloves garlic minced
  8. Prepare 2 (12 oz) jars of beef gravy
  9. Take 1 Tablespoon parsley
  10. Prepare 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Use 4 Tablespoons Worcestershire sauce
  15. Prepare 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Prepare 1 (15 oz) can of butter beans drained

Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

How to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking
  7. Done and ready to serve!

Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon or tongs and set aside. Reduce heat to medium-low and add the flour.

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