Simple Way Prepare Recipe French Beans/Green Beans -Potato Stir Fry that is Perfect, Can Spoil the Tongue}

Simple Way Prepare Recipe French Beans/Green Beans -Potato Stir Fry that is Perfect, Can Spoil the Tongue}

  • Rae
  • Rae
  • May 10, 2021

You are looking for a french beans/green beans -potato stir fry recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious french beans/green beans -potato stir fry should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of french beans/green beans -potato stir fry, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare french beans/green beans -potato stir fry delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make
  1. Prepare 300 grams French beans/green beans (chopped)
  2. Prepare 1 medium sized potato(peeled and chopped)
  3. Use 1 small onion(finely chopped)
  4. Take 1 small tomato (finely chopped)
  5. Prepare 1 tablespoon minced garlic
  6. Prepare 1-2 (slit) green chillies (optional)
  7. Prepare 1 teaspoon cumin seeds
  8. Use 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon red chilli powder
  10. Prepare 1 tablespoon coriander powder
  11. Use 1 teaspoon amchur (dried mango) powder
  12. Prepare 1 teaspoon garam masala
  13. Prepare Salt as per taste
  14. Prepare 1 tablespoon cilantro leaves (for garnishing)
  15. Prepare 3 tablespoons cooking oil

Melt butter in large frying pan. Add sliced onion and drained mushrooms. Saute' until tender and lightly browned. Add French-style green beans, salt and pepper to choose.

How to make French Beans/Green Beans -Potato Stir Fry:
  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in the cumin seeds and wait till they crackle
  3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
  4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
  5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
  6. Add the chopped beans and sauté for 2 minutes.
  7. Add in the salt as per your taste.
  8. Add in all the powder spices except the garam masala and sauté well.
  9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
  10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
  11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
  12. Turn off the flame and add in a teaspoon of garam masala and mix well.
  13. Garnish with chopped cilantro leaves and serve.
  14. Serve hot as a side dish or stuff in bread as a snack.
  15. Enjoy 😉👍🏻
  16. Done and ready to serve!

Sprinkle with soy sauce; mix and serve. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley. In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. Sprinkle with cilantro and peanuts if desired.

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